Gluten-Free Sourdough Discard Cookies: 50 Soft & Chewy Bakery-Style Cookie Recipes You’d Never Guess Are Gluten-Free

Bake soft, bakery-style cookies that no one will ever guess are gluten-free.If you have a gluten-free sourdough starter sitting on your counter, this book will show you exactly what to do with it. From classic favorites to bakery-style treats, these cookies are designed to be soft, chewy, and full of flavor—without complicated techniques or hard-to-find ingredients.Whether you’re baking for your family, sharing with friends, or simply craving something homemade, these recipes are created for real kitchens and reliable results. These are the kinds of cookies everyone reaches for—kids included—and the kind you’ll come back to again and again.Inside, you’ll find:• Soft and chewy chocolate chip cookies with perfectly crisp edges• Classic favorites like peanut butter, oatmeal, and spiced cookies• Bakery-style cookies with rich flavor and ideal texture• Clear, step-by-step recipes designed for consistent resultsEvery recipe uses gluten-free ingredients and sourdough discard to create cookies that are tender, flavorful, and easy to make—so good, no one will ever know they’re gluten-free. Perfect for anyone baking gluten-free by choice or for celiac-friendly lifestyles.Simple ingredients. Reliable results. Cookies you’ll make on repeat. Read more